People talk
Our Guestbook
“ Definitely worth the 2.5-hour drive! (OK, we came to the area for other things too.) My personal criteria for a top-notch BBQ joint is the brisket and the mac-n-cheese. They both hit the mark big time! And the pulled pork, pulled chicken, coleslaw, baked beans, and potato salad were all incredible. No ribs were ready when we arrived (super bummed), so may need to go back. Wish I lived closer! ”
“ I've been trying to find a good BBQ place since I moved up here from Texas. Now, I have! Stopped in today for a pulled pork and brisket plate, and both were absolutely delicious. The baked beans and potato salad were a perfect complement, as well. I'll definitely be back. ”
“ We used to come here a lot years ago, and reading some reviews thought we had to try it since it had changed venues. Leaving town for a bit, I wanted to make sure my husband had plenty in the fridge so I stopped for takeout and this place didn’t disappoint! The world has to get back to basics, and things will really start looking better all the way around. Starting with this place I love that the menu is simple; I love that the signs says “until sold out-“ it makes you feel special to think you are one of the few who are lucky enough to have their delicious nourishment on that day- the couple who runs it, I could tell today are hard workers- I love that they keep it simple and good- the food is like tasting recipes from family picnics and potlucks generations ago- the atmosphere is laid back and relaxed - the vibes are great- sometimes you go to a place because the food is good- sometimes because of a memory- sometimes you will get lucky and get a bit all in one shot- the brisket was savory, the pulled pork perfect- the potato salad seasoned just right- not hiding the food in sauces- I had been told to get there early before they sold out, some good advice- it looked to me like the word is getting out, lots of people enjoying their time in this nice little spot. Well done, you’ll be seeing more of us! ”
“ Pro Tip: come early and come often!!! Open at 11 am until they run out of delicious BBQ and sides. I grew up in OK eating some fantastic BBQ and this is the real deal. Cannot wait to come back. At 3 pm on Saturday, we were able to order the last brisket sandwich and a pulled pork sandwich. The food was excellent and fresh!! Service was outstanding!!! ”
“ Very friendly staff took our order and got our food right out to us. I'm embarrassed to say I asked for a knife for the brisket only to find I could easily cut it with the side of my plastic fork. Extremely tender and flavorful. The smoked mac n cheese and bbq baked beans were a 10 as well. They are open from 11 a.m. until they run out of everything, and by 2:30 pm they were out of pulled pork and chicken, so get there early. Delicious BBQ. We will definitely be back. ”
“ Super great place! The owners and employees go above and beyond to make sure you’re enjoying your dining experience. The food is incredible and the portions are generous. 100% a must visit spot! (I forgot to take a picture when we first got our food... it looked too good for the phone to eat first.) ”
“ There has been a trend in the last decades for opening a BBQ establishment, putting commercial, electric smokers into the kitchen, and hailing thy self as a having great BBQ. Refreshingly- 65 South is not such a place. 65 South is REAL BBQ with an enormous cordwood smoker with an ample supply of wood piled up out back. Let me tell you, I’ve had BBQ around the country. I was stationed in TX, LA, AL, SC, and have eaten at many of the famous and not so famous places all around the respective regions. I think 65 South could be the best of them all. Definitely top 3. We drive yesterday about an hour to get some as I’ve been by there a few times and had promised to take my wife- and yesterday was the day. I made a critical error and didn’t get there early enough. The only thing left was a half rack of ribs and slaw and potato salad. Sad at first, we weren’t sad for long because the half rack sure seemed like a full rack and it was the most perfectly cooked ribs I’ve ever had. So delicious. The man who I presume to be the owner was very friendly and I regret not catching his name. This is the place for BBQ. A ”
“ Great food, super nice people working. I was hiking on the Appalachian trail, and read some great reviews, so I called ahead to make sure there was still brisket and stopped for lunch. This was a great break from hiking, and fantastic food. I’ll be back for sure. ”
Menu
Potato Salad
Brisket Loaded Mac
2 Meat Combo
Ribs
Pulled Chicken
About
65 South BBQ
Welcome to 65 South BBQ, a hidden gem nestled in Fayetteville, PA. Located at 8228 Lincoln Way E, this charming eatery has quickly garnered a reputation for serving up some of the finest barbecue in the region. With a cozy atmosphere and a menu that celebrates simplicity and flavor, 65 South BBQ invites you to indulge in classic offerings that will awaken your taste buds.
The menu is intentionally straightforward, featuring a selection of mouthwatering meats and sides that capture the essence of traditional barbecue. Choose from juicy brisket, tender pulled pork, and savory pulled chicken sandwiches, or opt for a plate that showcases the best of BBQ with options like the 2 Meat Combo or 3 Meat Combo. Each dish is prepared with care, emphasizing the natural flavors of the meats without overwhelming sauces.
Beyond the meats, the sides are just as noteworthy. Guests rave about the mac n' cheese, which is described as creamy and decadent, perfectly complementing the smoky flavors of the barbecue. The potato salad, coleslaw, and baked beans have also earned accolades for their well-seasoned profiles, bringing a sense of nostalgia to family gatherings and potlucks.
What sets 65 South BBQ apart is not just the food but the dedication of its owners, who pour their heart into every meal served. The warm and inviting ambiance encourages you to savor your time there, making each visit feel special. Customers have noted the valuable tip of arriving early, as the kitchen operates until they run out of their delectable dishes—a testament to both quality and commitment.
- Jeff Paris calls the brisket and mac n' cheese a “huge hit,” suggesting that even a long drive is worth it for this BBQ haven.
- Tim Rangnow found his BBQ nirvana after moving from Texas, stating that the pulled pork and brisket were “absolutely delicious.”
- Elizabeth Church shared a pro tip: “Come early and come often!” She reminisces about her Oklahoma roots, affirming that this is the real deal.
In essence, 65 South BBQ is not just a restaurant; it’s a celebration of great food and heartwarming memories. Whether you’re a barbecue aficionado or a newcomer, each bite will transport you to summer picnics and cherished family gatherings, making every visit a delicious event. Don’t just take my word for it—visit them at 65 South BBQ, and let your taste buds embark on this savory journey.
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